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Bakery · Balvicar

Rowan Bakery Bakery in Balvicar, Oban

Hours not listed Hygiene: Awaiting inspection PA34 4RJ
Rowan Bakery – bakery in Balvicar, Oban
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Opening hours

Mon 02:18
Opening hours not published

We do not have confirmed opening hours for Rowan Bakery yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About Rowan Bakery

At 6 Acha Balvicar Isle Of Seil Oban Argyll And Bute PA34 4RJ, PA34 4RJ you will find Rowan Bakery, a bakery serving Balvicar, Oban. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers.

We do not yet hold confirmed opening times for Rowan Bakery. Independent bakeries often sell out and close early, so check before you travel. Its food hygiene status with Argyll and Bute is currently listed as "Awaiting inspection".

It is the only bakery we list within 3 km, which makes it a genuine local asset. It is about 10 mi from the centre of Oban.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

Awaiting inspection

Inspected24 January 2025
Local authorityArgyll and Bute

Source: Food Standards Agency / Food Standards Scotland. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about Rowan Bakery

Where is Rowan Bakery?

Rowan Bakery is at 6 Acha Balvicar Isle Of Seil Oban Argyll And Bute PA34 4RJ, Balvicar, Oban PA34 4RJ. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does Rowan Bakery have?

It holds a rating of Awaiting inspection, from an inspection on 24 January 2025 by Argyll and Bute. Ratings are published by the Food Standards Agency.